Batch reflow oven

Looking for a company that makes a small batch reflow oven. Not a belt-style convection oven, but a cabinet style that can 125 c to 150 c.

Thank you

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| Looking for a company that makes a small batch reflow oven. Not a belt-style convection oven, but a cabinet style that can 125 c to 150 c. | | Thank you | TRY GE I HAVE ONE AT HOME THAT COOKES PRETY DARN GOOD. And it will get hotter if you need it to.

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| | Looking for a company that makes a small batch reflow oven. Not a belt-style convection oven, but a cabinet style that can 125 c to 150 c. | | | | Thank you | | | TRY GE I HAVE ONE AT HOME THAT COOKES PRETY DARN GOOD. And it will get hotter if you need it to. | | | Oh now, that kind of response is inapropriate within the bounds of human decencey and this regal forum. I mean we all have our wants, needs, and desires. Personnaly, my current lady friend approximates a batch oven. Just don't get too close or I'll batch you.

Beyond this point, you BTU people, though I operate 5 of them, really are a bit snobish. What right have you to put down the man with a serious question even if your damn in line ovens cook anything better than a "Black Agnus" (I meant the spelling to be as is) restaurant. Hell, we are running only two profiles for nine different board classifications from this or that - to 30 layers with all mix types - with or without N2.

Lighten up, or maybe you have and I haven't yet,

Earl Moon

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| | | Looking for a company that makes a small batch reflow oven. Not a belt-style convection oven, but a cabinet style that can 125 c to 150 c. | | | | | | Thank you | | | | | TRY GE I HAVE ONE AT HOME THAT COOKES PRETY DARN GOOD. And it will get hotter if you need it to. | |

Give um hell Earl. the guy is looking for an inexpensive batch oven. Might try Ble M or Tera Universal. Think both companies offer batch type ovens not too sure of the price.

Wayne | | | | | Oh now, that kind of response is inapropriate within the bounds of human decencey and this regal forum. I mean we all have our wants, needs, and desires. Personnaly, my current lady friend approximates a batch oven. Just don't get too close or I'll batch you. | | Beyond this point, you BTU people, though I operate 5 of them, really are a bit snobish. What right have you to put down the man with a serious question even if your damn in line ovens cook anything better than a "Black Agnus" (I meant the spelling to be as is) restaurant. Hell, we are running only two profiles for nine different board classifications from this or that - to 30 layers with all mix types - with or without N2. | | Lighten up, or maybe you have and I haven't yet, | | Earl Moon |

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| Looking for a company that makes a small batch reflow oven. Not a belt-style convection oven, but a cabinet style that can 125 c to 150 c. | | Thank you | Matt: The batch ovens we looked at were very difficult to program. They seemed to want to be either ON or OFF. And they weren't real consistant. Batch oven anufactures/ distributors will loan you ovens. I suggest that you run a couple of boards in a couple of ovens to determine the concession that you are willing to make.

There are several bench top in-line ovens out there with realtively good profiling capabilities. Also, there is a fairly robust market for used in-line ovens. BUT, I suspect you have a specific reason for searching for the batch oven that you mentioned. Good luck. Dave F

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| | | | Looking for a company that makes a small batch reflow oven. Not a belt-style convection oven, but a cabinet style that can 125 c to 150 c. | | | | | | | | Thank you | | | | | | | TRY GE I HAVE ONE AT HOME THAT COOKES PRETY DARN GOOD. And it will get hotter if you need it to. | | | | | | Give um hell Earl. the guy is looking for an inexpensive batch oven. Might try Ble M or Tera Universal. Think both companies offer batch type ovens not too sure of the price. | | Wayne | | | | | | | | Oh now, that kind of response is inapropriate within the bounds of human decencey and this regal forum. I mean we all have our wants, needs, and desires. Personnaly, my current lady friend approximates a batch oven. Just don't get too close or I'll batch you. | | | | Beyond this point, you BTU people, though I operate 5 of them, really are a bit snobish. What right have you to put down the man with a serious question even if your damn in line ovens cook anything better than a "Black Agnus" (I meant the spelling to be as is) restaurant. Hell, we are running only two profiles for nine different board classifications from this or that - to 30 layers with all mix types - with or without N2. | | | | Lighten up, or maybe you have and I haven't yet, | | | | Earl Moon | | | | Interesting... I have a friend who does a lot of hobby work and he bought two toaster ovens (Black & Decker I recall) from the thrift shop, he set one at 160 (or so) for presoak and the other at 230 (or so) for reflow - you'll want to experiment a little. A bit tricky and you don't want to waste time shuttling the board across but it worked. NOT recommended for production...

There are a number of very small "conveyor" ovens that are close to the size of a batch oven (4 to 5 feet long with conveyor) such as Manncorp or Mannix; or you can go to OK Industries and look at their batch oven (JEM 210) with 5-zone programming for boards under 8" by 11" that's the size of a large laser printer.

Hope this helps...

Good Luck, Scott

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